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Profil Lulusan dan Pengembangan Riset

Lulusan program ini diharapkan memiliki kompetensi dalam mengelola, memimpin, dan mengembangkan kegiatan penelitian yang mengandung unsur kebaruan dan memberikan kontribusi signifikan terhadap pengembangan ilmu pengetahuan di bidang teknologi rekayasa, sistem, dan manajemen agroindustri, demi mendorong kemajuan bangsa serta peningkatan kesejahteraan masyarakat. Selain itu, lulusan mampu melakukan pendalaman dan perluasan wawasan keilmuan melalui penelitian dan komunikasi ilmiah dengan pendekatan multi-, inter-, dan transdisipliner dalam ranah teknologi rekayasa, manajemen, dan sistem agroindustri. Kompetensi lainnya mencakup kemampuan untuk mengintegrasikan serta mengembangkan ilmu dan teknologi secara komprehensif guna merumuskan solusi atas permasalahan yang kompleks serta memperkuat sistem agroindustri pada skala nasional, regional, dan global.

Profil Lulusan

Foto Lulusan
Dr. Susi, S.T.P., M.Si.

Promotor & Co-Promotor

  1. Dr. Ir. Makhmudun Ainuri, M.Si.
  2. Dr. Ir. Wagiman, M.Si.
  3. Dr. Mohammad Affan Fajar Falah, S.T.P., M.Agr.
Daftar Publikasi:
  1. Susi, Ainuri, M., Wagiman, & Falah, M.A.F. (2023). High-Yield Alpha-Cellulose from Oil Palm Empty Fruit Bunches by Optimizing Thermochemical Delignification Processes for Use as Microcrystalline Cellulose. International Journal of Biomaterials, Article 9169431, 1-15. https://doi.org/10.1155/2023/9169431.
  2. Susi, Ainuri, M., Wagiman, & Falah, M.A.F. (2023). Characterization and Selection of Microcrystalline Cellulose from Oil Palm Empty Fruit Bunches for Strengthening Hydrogel Films. Journal of Renewable Energy, 12(3): 513-537. https://doi.org/10.32604/jrm.2024.045586.
  3. Susi, Ainuri, M., Wagiman, & Falah, M.A.F. (2024). Enhanced Carboxymethyl Cellulose Based on Empty Fruit Bunches in a High Degree of Substitution and Thermal Stability as a Biocomposite Film Backbone. International Journal of Chemical Engineering, Volume 2024, Article ID 3319401. https://doi.org/10.1155/2024/3319401.
  4. Susi, Ainuri, M., Wagiman, & Falah, M.A.F. (2022). Depolymerization of Cellulose Components from Oil Palm Empty Fruit Bunches in Bleaching and Delignification Process. Engineering Chemistry, 4:41-49,. https://doi.org/10.4028/p-ugJQs1.
  5. Susi, Ainuri, M., Wagiman, & Falah, M.A.F. (2022). Effect of Delignification and Bleaching Stages on Cellulose Purity of Oil Palm Empty Fruit Bunches. IOP Conf. Series: Earth and Environmental Science, 1116(1): 1-9. 10.1088/1755-1315/1116/1/012018.
  6. Susi, Ainuri, M., Wagiman, & Falah, M.A.F. (2025). Microcrystalline Cellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq.): Correlation Study of Crystallinity and Water Absorption Capacity. AIP Conf. Proc., 3186 (1): 020004. https://doi.org/10.1063/5.0234682.
Foto Lulusan
Dr. Arief Rakhman Affandi, S.T.P., M.Si.

Promotor & Co-Promotor

  1. Prof. Dr. Ir. Lilik Soetiarso, M.Eng.
  2. Dr. Ir. Makhmudun Ainuri, M.Si.
  3. Prof. Dr. Mirwan Ushada, S.T.P., M.App. Life Sc.
Daftar Publikasi:
  1. Affandi, A.R., Millati, R., & Hidayat, C. (2023). Sodium Metasilicate-MgO Blend Catalyst for Producing Mono and Diacylglycerol from Palm Kernel Oil Using High Shear Compartment Reactor. Pol. J. Chem. Tech., 26(4). https://doi.org/10.2478/pjct-2024-0035.
  2. Affandi, A.R. & Hidayat, C. (2025). Effects of Molar Ratio on Triacylglycerol Conversion in Glycerolysis Using Sodium Metasilicate and MgO Catalysts in a High Shear Compartment Reactor. IOP Conf. Series: Earth and Environmental Science, 1460. 10.1088/1755-1315/1460/1/012036.
Foto Lulusan
Dr. Ririn Nur Alfiani, S.T.P.

Promotor & Co-Promotor

  1. Prof. Dr. Mirwan Ushada, S.T.P., M.App.Life.
  2. Dr. Ir. Makhmudun Ainuri, M.Si.
  3. Dr. Mohammad Affan Fajar Falah, S.T.P., M.Agr.
Daftar Publikasi:
  1. Alfiani, R. N., Ushada, M., Ainuri, M., & Falah, M. A. F. (2023). Extracting Consumers’ Perceptions for Indonesian Spice Drinks Using Social Media Data Mining and Kansei Engineering. Agraris, 9(2), 195–218. https://doi.org/10.18196/agraris.v9i2.78.
  2. Alfiani, R. N., Ushada, M., Ainuri, M., & Affan Fajar Falah, M. (2024). Modeling Consumer Overall Acceptance for Traditional Spice-Based Ready-to-Drink Using Artificial Neural Network and Kansei Engineering. International Journal on Advanced Science, Engineering and Information Technology, 14(4): 1178–1184. https://doi.org/10.18517/ijaseit.14.4.19314.
  3. Alfiani, R. N., Ushada, M., Ainuri, M., & Affan Fajar Falah, M. (2023). Application of Taguchi Method in Production Factors of Traditional Spice-Based Ready-to-Drink Based on Sensory Responses. E3S Web of Conferences, 444. https://doi.org/10.1051/e3sconf/202344404014.
  4. Alfiani, R. N., Ushada, M., Ainuri, M., & Affan Fajar Falah, M. (2023). Consumer Preference Analysis of Traditional Spices Beverages Based on Sensory Responses. IOP Conf. Ser.: Earth Environ. Sci., 1417(1),. 10.1088/1755-1315/1417/1/012020.

Pengembangan Riset

Dalam program studi doktoral (S-3) Departemen Teknologi Industri Pertanian Universitas Gadjah Mada, terdapat berbagai peluang pembiayaan riset melalui pengajuan proposal antara lain:

  • Hibah Rekogniisi Tugas Akhir UGM;
  • Hibah Inovatif FTP UGM;
  • Hibah Academic Excellence UGM;
  • dan Research Grant lainnya bersama Promotor.

Selain peluang pembiayaan riset, studi S3 Departemen Teknologi Industri Pertanian juga menawarkan bantuaan pembiayaan dalam mengikuti international conference